可乐鸡翅，是一道火遍大江南北的“懒人神菜”。鸡翅煎到金黄，倒入可乐焖煮，收汁后色泽红亮，甜咸交织，肉质滑嫩脱骨。做法极其简单，但味道却惊艳无比，大人小孩都爱吃。
Coca-Cola Chicken Wings is a beloved “lazy cook’s” dish across China. The wings are pan-fried until golden, then simmered in Coca-Cola. The result is a glossy, sweet-and-savory glaze with tender, fall-off-the-bone meat. It’s incredibly easy to make yet impressively delicious—a hit with both kids and adults.
🌴食材 | Ingredients：
鸡翅中，500g（两面划两刀）。/ Chicken wings, 500g (score twice on each side).
可乐，1罐（约330ml）。/ Coca-Cola, 1 can (about 330ml).
🌴配料 | Aromatics：
姜片，3片。/ Ginger slices, 3.
葱段，1根。/ Scallion, 1 stalk (cut into segments).
熟白芝麻，1小撮（出锅撒）。/ Toasted white sesame seeds, a small pinch (for garnish).
🌴调味 | Seasonings：
生抽，2勺（约20ml）。/ Light soy sauce, 2 tbsp (about 20ml).
老抽，半勺（约5ml，上色用）。/ Dark soy sauce, 1/2 tbsp (about 5ml, for color).
料酒，1勺（约10ml，去腥用）。/ Cooking wine, 1 tbsp (about 10ml, for removing odor).
盐，少许。/ Salt, a pinch.
食用油，适量。/ Cooking oil, as needed.
🌴做法 | Instructions：
1，煎鸡翅 | Pan-fry the Wings
鸡翅洗净，两面各划两刀，方便入味。锅里倒少许油，放入鸡翅，中火煎到两面金黄。⚠️ 千万别急着翻面，等一面煎定型了再翻，不然鸡皮容易破。
Wash the wings and score twice on each side for better flavor. Heat a little oil in a pan, add the wings, and pan-fry over medium heat until golden on both sides. ⚠️ Don’t flip too early; wait until one side is set, or the skin will tear.
2，加料焖煮 | Add Ingredients and Simmer
放入姜片和葱段爆香，加入1勺料酒、2勺生抽、半勺老抽和少许盐，翻炒上色。倒入可乐，没过鸡翅。大火烧开后转中小火，盖上锅盖焖煮15分钟。⚠️ 可乐本身很甜，千万别再加糖了，否则会发腻。我试过加糖，结果甜得发齁，完全没法吃。
Add the ginger and scallion and sauté until fragrant. Add the cooking wine, light soy sauce, dark soy sauce, and a pinch of salt. Stir to coat the wings. Pour in the Coca-Cola, making sure it covers the wings. Bring to a boil, then reduce to medium-low heat, cover, and simmer for 15 minutes. ⚠️ Coke is already very sweet, so never add sugar, or it will be cloyingly sweet. I’ve tried it, and it was too sweet to eat.
3，大火收汁 | Reduce the Sauce
开盖，转大火收汁，不停翻炒，直到汤汁变得浓稠、均匀裹在鸡翅上。关火，装盘，撒上熟白芝麻。⚠️ 收汁一定要看着，汤汁变浓稠就立刻关火，否则容易糊锅。
Uncover and turn to high heat to reduce the sauce, stirring constantly until it thickens and coats the wings. Turn off the heat, plate, and sprinkle with toasted white sesame seeds. ⚠️ Keep an eye on it; turn off the heat as soon as the sauce thickens, or it will burn.
宝宝们，可乐鸡翅的精髓在于“色泽红亮，甜咸适口”。鸡翅划两刀更入味。煎的时候别急着翻面，定型再翻。可乐本身很甜，千万别加糖。最后大火收汁要不停翻炒，汤汁浓稠裹在鸡翅上就立刻关火。
Tips: The key to Coca-Cola Chicken Wings is “glossy red color, sweet and savory flavor.” Score the wings for better flavor. Don’t flip too early when pan-frying. Coke is already sweet, so never add sugar. Stir constantly when reducing the sauce, and turn off the heat as soon as it thickens.
这道【可乐鸡翅 | Coca-Cola Chicken Wings】是中国人最爱的家常菜之一。如果你喜欢这种酸甜挂汁的鸡肉菜，还可以试试我之前写的【陈皮鸡 | Orange Chicken】。想看更多经典家常菜，可以逛逛我的【家常菜 | Home-style】分类。
If you enjoy this sweet and savory chicken dish, you should also try my Orange Chicken. For more classic home-style dishes, check out my Home-style category.
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