Sichuan Boiled Beef is the ultimate spicy and numbing dish from Sichuan cuisine. The beef is tender and juicy, the broth is rich and fiery, and the final sizzle of hot oil over chili and Sichuan peppercorn releases an intoxicating aroma. It’s the perfect match for steamed rice. 🌴 Ingredients: · 300g beef tenderloin (sliced […]
Pan-fried Ribbonfish is a classic home-style seafood dish. The fish is pan-fried until golden and crispy on the outside, while the meat stays white and tender inside. Sprinkled with salt and pepper, it’s savory, crispy, and absolutely addictive. 🌴 Ingredients: · 500g ribbonfish (cut into segments)· 3 tbsp all-purpose flour (for coating) 🌴 Aromatics: · […]
Beef and Green Bean Fried Rice is a hearty and easy home-style dish. The beef is tender, the green beans are crisp, and the rice is loose and flavorful, coated in a rich, savory sauce. Every bite is a perfect blend of meat, veggies, and rice. 🌴 Ingredients: · 2 bowls of day-old cooked rice […]
Lemon Shredded Chicken is a refreshing and appetizing cold dish. The chicken is boiled and hand-shredded into strips, making it incredibly flavorful. Combined with the fresh tang of lemon, the kick of spicy chilies, and the aroma of cilantro, it’s tangy, spicy, and absolutely addictive. 🌴 Ingredients: · 2 chicken thighs (about 400g)· 1 lemon […]
Wasabi Sea Snails & Prawns is a refreshing and addictive cold seafood dish. The sea snails are firm and bouncy, while the prawns are sweet and plump. Combined with the kick of wasabi, spicy chilies, and fresh lemon, it’s tangy, spicy, and absolutely irresistible. 🌴 Ingredients: · 300g sea snails (washed)· 300g prawns (washed, antennae […]
Stir-fried King Oyster Mushroom with Green Pepper is a simple and quick home-style vegetable dish. The mushroom shreds are tender and bouncy, paired with crisp green peppers. It’s savory, slightly spicy, and perfect with steamed rice. Even though it’s a vegetarian dish, it’s as satisfying as any meat dish. 🌴 Ingredients: · 3 king oyster […]
Seaweed Beef Soup is a light and nourishing home-style soup. The beef is braised until tender, and the seaweed is silky and savory. The broth is clear and comforting—perfect for warming up in autumn and winter or for everyday nourishment. 🌴 Ingredients: · 300g beef brisket (cut into chunks)· 50g dried seaweed (soaked and cut […]
Steamed Pork Ribs with Black Bean Sauce is one of the most classic dim sum dishes in Cantonese cuisine. The ribs are steamed until tender and fall-off-the-bone, coated in a rich, savory black bean sauce. Every bite is a perfect blend of meaty juices and umami flavor—perfect with rice or as a dim sum treat. […]
Soy Sauce Fried Rice is the most classic and humble dish in Chinese cuisine. The rice is loose and fluffy, coated in a rich, savory soy sauce, and paired with scallions and egg. Every bite is full of umami—simple yet deeply satisfying. The secret lies in the heat and the ratio of soy sauce. 🌴 […]