Cumin Beef Stir-fry is a classic home-style dish with a barbecue flavor. The beef is tender and savory, with a rich cumin aroma. The addition of five-spice powder and garlic scapes adds layers of flavor and a richer texture. Stir-fried over high heat for that “wok hei” flavor—perfect with steamed rice or as a dish […]
Stir-fried Eggs with Shiitake Mushrooms is a classic and quick home-style dish. The mushrooms are savory and tender, and the eggs are fluffy and soft. The mushrooms are blanched first and then stir-fried to remove any earthy odor and enhance their aroma. Stir-fried over high heat for that “wok hei” flavor—savory with the unique umami […]
Pan-fried Ribbonfish is a classic home-style dish. The skin is pan-fried until golden and crispy, while the meat remains tender and juicy. Simply marinated, coated in a thin layer of flour, and pan-fried over medium heat, it’s sprinkled with salt and pepper or dipped in black vinegar for a savory, irresistible bite. Perfect with steamed […]
Stir-fried King Oyster Mushroom, Ham and Green Pepper is a classic, quick home-style dish. The mushroom shreds are chewy and smooth, the ham is crispy, and the green peppers are mildly spicy. All three ingredients are cut into thick shreds for a uniform shape. Stir-fried over high heat for that “wok hei” flavor—savory with the […]
Pounded Chili and Fried Tofu Stir-fry is a classic Hunan home-style dish. The fried tofu puffs soak up the spicy, savory sauce, becoming soft and juicy, while the pounded chilies add a charred, mildly spicy kick. Stir-fried over high heat for that “wok hei” flavor—savory with the roasted aroma of chilies. Perfect with steamed rice […]
Sand Ginger Salt-Baked Chicken is a classic Hakka dish. The chicken is savory, tender, and juicy, with the unique aroma of sand ginger fully infused into the meat. The addition of shallots and angelica root adds layers of flavor. It’s incredibly easy to make in a rice cooker, resulting in crispy skin and tender meat. […]
Stir-fried Pork Blood with Chives is a classic home-style dish. The pork blood is tender and flavorful, and the chives are fresh and aromatic. Stir-fried with lard and Doubanjiang to create a rich red oil, it’s savory with a mild kick. The sauce is thick and perfect for pouring over steamed rice or mixing with […]
Stir-fried Water Bamboo, Dried Tofu and Chilies is a classic Jiangnan home-style dish. The water bamboo is crisp and sweet, the dried tofu is rich with bean flavor, and the chilies add a mild kick. All three ingredients are cut into shreds for a uniform texture. Stir-fried over high heat for that “wok hei” flavor—savory […]
Stir-fried Pork with Tofu and Green Peppers is a classic home-style dish. The tofu is pan-fried until crispy on the outside and tender on the inside, the pork slices are tender and juicy, and the green peppers are crisp with a mild kick. The tofu is blanched first to remove the bean odor, and the […]