Egg Fried Rice is the soul of Chinese fast food. The rice is loose and fluffy, the eggs are golden and savory. With a touch of garlic and scallions, it’s incredibly satisfying. With a few key tips, you can make restaurant-quality fried rice at home.
🌴 Ingredients:
· 2 bowls of day-old cooked rice (loose and fluffy)
· 2 eggs (beaten)
· 2 cloves garlic (minced, the aromatic soul)
· 2 scallions (chopped)
· A little diced carrot (optional)
· A little green peas (optional)
🌴 Seasonings:
· 1 tbsp light soy sauce (about 10ml)
· Salt, to taste
· A pinch of white pepper powder
· Cooking oil, as needed
🌴 Instructions:
- Prepare the Rice
Use day-old rice and break up any clumps with your hands. ⚠️ Note: Freshly cooked rice has too much moisture and will make the fried rice mushy. I’ve tried it, and it turned into a sticky mess. - Scramble the Eggs
Beat the eggs with a pinch of salt. Heat oil in a pan, scramble the eggs until set, and set aside. ⚠️ Note: Keep the eggs soft; they will cook again later. - Sauté the Garlic
Add a little more oil to the pan, add the minced garlic, and stir-fry over low heat until fragrant. ⚠️ Note: Don’t burn the garlic, or it will turn bitter. I’ve tried high heat before, and the garlic burned in seconds, ruining the whole dish. - Stir-fry the Rice
Add the rice and stir-fry over medium-high heat. Press and break up the rice until it’s loose and slightly dry. ⚠️ Note: Be patient and dry out the moisture for the best texture. I’ve tried low heat, and the rice just got wetter. - Combine and Season
Add the scrambled eggs, carrots, and peas (if using). Add the soy sauce, salt, and white pepper. Stir-fry quickly to combine. ⚠️ Note: Pour the soy sauce around the edge of the pan to release its aroma. I’ve tried pouring it directly on the rice, and it made the color uneven and some parts too salty. - Serve
Sprinkle with scallions, stir a few times, and serve. ⚠️ Note: Add the scallions at the very end to keep them green and fragrant. I’ve tried adding them early, and they turned yellow and lost their aroma.
💡 More Classic Fried Rice Recipes:
If you enjoy this simple and savory Egg Fried Rice, you should also try my [Yangzhou Fried Rice] for a more colorful and hearty version.
Want to explore more? Check out my full [Rice, Noodles & Dim Sum] category!
💡 Tips:
Use day-old rice for the best texture. Garlic and scallions are the aromatic soul. Scramble the eggs first and set aside. Stir-fry the rice until it’s loose and dry. Pour soy sauce around the edge of the pan. Add scallions at the very end.
❤️ Click the homepage for more delicious recipes!